This salad has cool, crunchy lettuce, a creaminess from the chickpeas, little salty bits from the salami and cheese, and a sharp tang from the dressing. Flip the bowl over onto a plate and serve with a . Place the chickpeas in a bowl and pour 1-2 tablespoons of the dressing on the chickpeas to marinated for 30 minutes and reserve the rest for later. Blend in grapefruit juice. After chopping up the ingredients, combine them together in a large bowl. I usually eat lentil salad wishing there were less lentils. Readers have requested their favorite restaurant recipes over a period of three decades in columns written by The Times Food staff. This Trendy Chopped Salad Recipe Is Super Easy To Make | Cheapism.com But those who do like it will feel as if theyve wandered into a dream deli in an herb garden, and if they try it at home, they will truly come to appreciate the mojo of dried oregano. . Including too much liquid from the ingredients, or dressing your salad too far in advance, are two of the main reasons why your salad may end up soggy. Top with chickpeas. La Scala Chicken Chopped Salad - Honestly Jamie Nancy's chopped salad Recipe - Los Angeles Times It is flavorful and satisfying, and only requires a handful of ingredients. Add 1/2 cup of oil, 1/4 cup of red wine vinegar, 2 tsp of dijon mustard, 1/2 tsp of salt and pepper, and 1/4 cup of pecorino romano to a jar and shake well . If you arent, well I dont know what to say other than Im sorry and why arent you? We picked the best of those submitted, tested a bit and adapted a bit. Dried oregano (preferably Sicilian oregano on the branch), for sprinkling. Rub other half of salmon with remaining spice mixture and place, skin side up, on first salmon half. Next to my Gorgonzola salad this is a favorite I look forward to sharing with friends & family! The secret ingredient in the vinaigrette dressing was purported to be the dry mustard. "Famous" Italian Chopped Salad - Brocc Your Body 1 grapefruit, peeled and sectioned or 1 (1-pound) can grapefruit sections. The spice company McCormick advises consumers to start the freshness check with color. Its a rather sweet corn bread that is particularly favored by diners in Los Angeles. Chicken Pot Pie is a Thursday special at Musso and Frank Grill. Add garlic and parsley. Fill center with part of cream Cheese Frosting and grapefruit sections. Put the lid on, and shake to combine. It should be shredded but I got the best consistency out of the balls that sit in water, and just chopped those up. Crackers, cheese and sour cream are add-ons. Most of the recipes from restaurants come directly from the restaurant chefs or owners themselves upon request. Shake well before using. Gently fold the chickpeas, red onion, provolone, salami, pepperoncini (including seeds and juice) into the dressing, one at a time. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. Aged is best. Slice onions crosswise and separate into rings. Remove immediately and drain on paper towels. Salami True to La Scalas original, I added some local salami to the salad and that would be from Utahs own Creminelli Sausages, specifically their Calabrese from one of my favorite local gourmet stores. If you buy a branch, Silverton suggests using it only for the dressing and garnish. Hi Leslie. They are dishes you would drop a date with a best friend to taste. Cut into large chunks or pieces. Hi, I'm Sunena! The famous La Scala Chopped Salad - Pinterest Makes about 1 1/2 cups. If you have the time: Drizzle half of the salad dressing onto the chickpeas and allow them to marinate in the dressing. Grab a small bowl and drop 1/4 of the chickpeas on the bottom. The slaw is a simple, creamy type made with mayonnaise and seasoned with garlic, onion and mustard powders. Makes 12 to 16 servings. Make these CHI. If its a salad, dried basil, oregano and thyme go onto the pile to be chopped into a rough paste, then added to a bowl, followed by lemon juice, then oil. Forget everything you ever knew about lentil salad. The result of combining a yellow cake mix with a corn bread batter works just fine, and the recipe has been printed as a reasonable substitute ever since. Freshness trumps varietal specificity, and shopping around may reveal a few surprises about where dried herbs sell briskly and where they spend too much time on the shelves. Chop the mixture together and use the side of a knife or a mortar and pestle to make a grainy herb paste. Slice celery. We have reprinted many of these recipes repeatedly because of popular demand. I call for Dijon mustard here since its something most of us have on hand already. Stir in food color. Serve with melted butter, syrup, honey or jam, if desired. Note: At Scandia, once flesh is sliced from salmon skin, skin is cut in narrow strips and dropped into very hot deep oil to cook until crisp. This includes iceberg lettuce, shredded mozzarella, salami, and the rest of the dressing. This legendary salad is inspired by the La Scala restaurant in Beverly Hills, California. Just like the restaurant version: If you have been around here before, you know I love a good copycat recipe - think longhorn mac and cheese, panera kitchen sink cookies, cava lentil tabbouleh - the list can go on forever. This version uses most of the same ingredients with a tangy dressing just like the restaurant. Trim and crimp edges. Add meat mixture to beans along with salt, pepper and cumin seeds. We, in turn, asked restaurants to share these recipes, and most of the restaurants approached have complied graciously. The development of these copies has a diverse history. Might want to cut it with some water or reduce the oil a bit. HI Amy, if you divide this into 4 servings yes it is that many calories. Famous Chopped Salad! At serving time toss with 1/2 cup Special French Dressing. Soften cream cheese at room temperature. Follow us on our socials, on Instagram, Pinterest and Facebook! In a large, wide bowl, combine the lettuce and radicchio, tomatoes, chickpeas, mozzarella, provolone, salami, and pepperoncini. My fridge is stocked with ingredients. So did hubby and my son! Add onions and cook until tender, stirring frequently. In a small bowl add dijon mustard and olive oil, then add in the red wine vinegar and lastly the grated romano cheese. It turns out that the restaurant dish also has a final garnishing of a second sort of oregano, no less than an organic Sicilian from the family firm Gangi Dante. Musso and Frank Grill, touted as the oldest restaurant in Hollywood, has, according to long-time maitre d Philip Cano, served the same menu since its opening in 1919. Either way, this salad will not disappoint! Instead of going the messier chopped salad route, by chopping everything on a cutting board, I like to layer the individually chopped ingredients for quicker clean-up, and a little more variation of texture! We are making it because it is delicious and SO easy. Garbanzo beans (marinate them in the dressing for a little bit if you have time). Makes 8 to 10 servings. directions. The dressing will keep well in a mason jar in the fridge for up to a week. Makes about 1/2 cup. Divide rice sticks into 3 portions to deep-fry separately. Make few slits in pastry to allow steam to escape. If youre open to using a heartier lettuce like kale or swiss chard, that will make a big difference! Rub half of mixture over 1 salmon half and place fish, skin side down, in baking dish. 2 medium tomatoes, peeled, seeded and diced, 1 whole chicken, cooked, boned, skinned and diced. Trader Joes has a good one from Columbus, a long-established Bay Area Italian sausage maker, and specialty stores carry the delicious artisan article FraMani. The Cobb Salad, which originated at the Brown Derby, also has become a generic favorite nationwide. A touch of sugar adds a sweet note. Antipasto:Add in some olives and artichoke hearts to give this salad more of an antipasto twist. Garnish with tomato and basil if desired. Tag @eats_by_the_beach on Instagram and hashtag it #eatsbythebeach. Draining the chickpeas - If using canned chickpeas, drain and rinse them so there is none of the canning liquid left. Step 3. When ready to serve, gently add the tomatoes, lettuce and radicchio to the salad bowl, along . Simmer, covered, 1 hour. They still serve about 400 chops a day. Drizzle the dressing onto the salad just before before serving. There is nothing more humbling than trying to fit a hunk of iceberg lettuce into your mouth at the dinner table. How to Make the Famous La Scala Chopped Salad - LifeDoneWell Inspired by the famous Italian chopped salad at La Scala, this yummy salad recipe gets its amazing crunchy textures and flavors from marinated chickpeas, salami, artichoke hearts, sun-dried tomatoes, Asiago cheese, and a zesty red wine dressing. I loved this salad! I am thrilled that you liked it! 4 Comments. Often, this means less moisture! By adding your email you agree to get updates about Spoon University Healthier. Will definitely make it again! Stir in dill. The pie comes to the table already dished up but we suggest allowing dinner guests to have a view of this American classic in the baking dish before it is served. I also liked the texture variation of romaine and bibb lettuce. Fry chicken until crisp, about 5 to 8 minutes. Mix all chopped ingredients over lettuce and add in the garbanzo beans. Here are a few recipes you may like: Delicious. Sara, Combine iceberg lettuce, Romaine, salami, cheese and beans in serving bowl. Directions. Top it with salad and pack it down tight. The garbanzo beans in the dressing give protein and great flavor, the iceberg lettuce adds the perfect crunch, and the salami and cheese make it hearty and filling. How long do you marinate the chickpeas? Chill. Im so thrilled you loved it! "It was an addicting salad," says Mozza's Nancy Silverton, who started frequenting La Scala's offshoot, La Scala Boutique, in the late 1970s. La Scala Chopped Salad - Gabriella Quille Serve as appetizer or with soups or salads. We now feel we have a most reasonable copy of the real thing. Enjoy! If you like full recipe videos, youll want to follow me on Facebook and Youtube as I publish new videos daily! kosher salt and freshly ground black pepper. 2. In 1989, the Times published a collection of LA's most prominent dishes and their recipes, including La Scala's famous chopped salad, which Jean himself provided to the publication. Make well in center and add water, oil, egg yolks, grapefruit juice and lemon zest. But one fiery, fearsomely expensive week on the flavor trail was worth it for the simple reason that it prompted a reassessment of my spice drawer (and it should be a drawer, or cupboard, or somewhere cool, dry and dark; please do not store dried herbs on a rack above the stove, in a window or in any kind of direct sunlight). No meals since the chopped salad quest have cost a fraction of that crazy venture. Im doing this as my main entree. Add oregano and red pepper flakes (if using) and give the chickpeas a gentle stir. Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens. The recipe I followed had great reviews and was said to be exactly like the original. Saute green peppers in hot oil until tender. Garnish with parsley. For my Italian Chopped Salad LaScala Style, I did not chop the greens quite so small. So, if you want to follow along, head over to this site! Place chicken breasts in saucepan with onion, carrots, potatoes, celery and salt and pepper to taste. Cook, stirring, until thickened and smooth. Reader requests for a recipe from another old landmark restaurant in the downtown area of Los Angeles--the Original Pantry Coleslaw--keep coming, making the recipe an annual favorite of The Times Culinary SOS column. Layer on a platter. Add chives. 27 photos. Nancy Silvertons chopped salad is a perfect example. 41 Disneyland tips, tricks and food secrets from park fanatics. Kat. Food, walk, food, movie, re. While on a business trip to Newport Beach, I had to make a pilgrimage to the LaScala Boutique restaurant and have one for myself. When ready to serve, scrape away dill and seasonings. Hi Claire, glad you enjoyed the salad, we eat it as a main dish too! Each time, Chasens denied having shared the recipe with anyone. I also highly suggest waiting until you are ready to serve or eat your salad. (This is utterly delicious.) []. I also added a little balsamic vinegar on top of the individual serving. True in both languages. Halve the tomatoes lengthwise and season with 1 1/2 teaspoons salt. Marinated garbanzo beans are the trick here for the best salad ever #choppedsalad #grocerylover #groceryvibes #happyhealthyliving #lascalasalad #kardashiansalad. Let your garden grow. But thats not why we are making it. Its a beautiful cake to serve for special occasions or on an especially festive coffee or tea table. Serve immediately. This salad is SO freaking good! Famous Chopped Salad! - Review of La Scala, Beverly Hills, CA - Tripadvisor With only a few ingredients, this has to be the easiest and quickest salad to make. - La Scala. Stir to mix well. Subscribe to our newsletter for weekly recipe roundups, straight to your inbox! Your roundup of inspiring recipes and kitchen tricks. Step 1. Taste and determine if you'd like to add more dressing. That email doesn't look right. Viral La Scala Chopped Salad (full recipe is on: HungryHappens.Net). 15 1/2 ounce can garbanzo beans, rinsed and well-drained. Invert onto rack and cool thoroughly. Sylvia Wu also graciously shared her prized recipe for Chinese chicken salad, which, says Wu, was fashioned, with assistance from her chef, after a similar but more complex Chinese cold dish. Make the dressing: To make the dressing, whisk together olive oil, red wine vinegar, mustard, salt, and pepper in a measuring cup or a small bowl. With pastry brush, spread one side of each bread slice with butter mixture. Drizzle 6 tablespoons (90 ml) of the vinaigrette over the salad and toss gently to coat the salad evenly. Then add in sliced salami and shredded mozzarella and toss again. La Scala's Chopped Salad. So refreshing, simple, yet complex flavors and the kids even had seconds! Add salami and mozzarella cheese. Marie Callenders restaurant officials could not part with their secret corn bread recipe either, but readers persisted. ), At Willie Nelson 90, country, rock and rap stars pay tribute, but Willie and Trigger steal the show, In Sherman Oaks future: this Cantonese barbecue specialists dry-aged duck with caviar. Instructions. Mix cake and corn bread batters according to package directions. Step 1: First add all the chopped salad ingredients to a large bowl - iceberg lettuce, turkey, salami, garbanzo beans, cucumber, and mozzarella cheese. Can you tell me the brand and name? For the salami, I just used deli slices, but it might turn out better to get a roll of hard salami and slice it yourself. The salami should be hard, not the softer deli-meat varieties, and youll need a whole link. To the bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Hundreds of restaurants nationwide--Chinese and otherwise--now serve similar chicken salads. Top with the marinated chickpeas and salami. Add the chopped lettuces to a large bowl. After chopping up the ingredients, combine them together in a large bowl. Mix with a fork, allowing the salt to dissolve, then add the oil and whisk with a fork until well combined. I made this mouth watering salad today for lunch and gobbled it up so quickly and with so much gusto that I was almost embarrassed! It's best to use a hard salami and slice it yourself for chunk pieces. Toss with vinaigrette to coat well. Melt butter in saucepan. Set aside to marinade while you prepare the salad. The Kardashians Favorite Salad: La Scala Chopped Salad Remove cover and simmer 30 minutes longer. Skim fat from top. Lentil Chopped Salad with Honey Walnut Dressing (Vegetarian, Gluten-Free), Celery Chopped Salad with Dates, Feta and Nuts (Vegetarian, Gluten-Free), Ricotta Toast with Cucumber, Lemon, and Lots of Herbs (Vegetarian), Blistered Edamame with Rosemary and Garlic (Vegan, Gluten-Free), Maple-Gochujang Salmon (Air-Fryer and Oven)! For the salami, all I could think about were the amazing Jersey boardwalk Italian hoagies that I adored in childhood. For olive oil, use a good, moderately strong Italian one, or, better yet, a robust Greek one. Gradually add broth to flour mixture. Tony Romas staff did, however, offer a tip: Pack the onions loosely, not firmly, in the loaf pan so they will not become soggy. Whisk all dressing ingredients . This included chopping up the iceberg lettuce and salami into strips. Bring to boil, reduce heat, cover and simmer 30 to 40 minutes or until chicken is tender. Cover and chill at least one hour. It is packed with savory ingredients like marinated garbanzo beans, cheese, and salami and topped with a vinaigrette recipe that dates back to the 50s. Bake at 350 degrees 35 to 45 minutes or until pastry is browned. A delicious variation for a dinner salad! Make the dressing. Satisfied Cobb salad fans, who frequented the Brown Derby since its beginnings in 1926 when patrons such as Mary Pickford, Louella Parsons and Loretta Young dined there, have spawned an huge Cobb salad-eating population. Bake at 275 degrees until crisp, about 15 to 20 minutes. Finely chop the lettuce, salami, bocconcini and roasted red peppers. The chili, as one can imagine, is typical of the California variety made with chunks of meat and pinto beans in a rather thick, tomato sauce. Turn fish over every 12 hours, separating fillets slightly to baste with pan liquid. Gather all the spices you will need, and keep them nearby. Now, make the dressing. The toast should be served crisp and hot from the oven, never soggy or soft. Its my go-to now as well! I am a law student by day, and a homecook with a passion for food, by night! Add the marinated artichoke hearts and sun-dried tomatoes, sliced Calabrese salami, and half of the Asiago cheese. Pour about half of the remaining dressing and toss the leaves until well coated. So when you start cooking with dried oregano and its ilk, the trick is to use them in dishes that need the fresh herbs flowery, hot and searing qualities turned up loud. Thanks for this one. Shake well and set aside. Your email address will not be published. I kept the dressing separate and put paper towels to absorb moisture, but it still didnt hold up well. "This place won't wow you with some incredible unique cuisine, but if you like a chopped salad, this." more. It was a seriously long week out there dreaming of another of these salads. Cant you just imagine this salad being served to one of the elegantly dressed Real Housewives of wherever just before they started to sling insults, wine glasses, or tables at each other? Sift together flour, sugar, baking powder and salt into bowl. Combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic and oils. How Did the Chopped Salad Become a Celebrity Obsession? Finish with more cheese and salt and black pepper if desired. They are, in fact, a class unto themselves, defying description. Transfer the paste to a large salad bowl, and add the lemon juice and vinegar. Flip these onto the plate and the salad should be shaped like a dome with the beans on top. The brand that I think is closest is Boar's Head Italian Hard salami. Enjoy! "and realized it was a salad plus joint that specialized in a style of salad called a Chopped Salad ." more. The Legendary La Scala Chopped Salad - Good Food St. Louis The arrival of new stock inspired a ritual that now signals the start of my cooking a meal. Hi DeAnna, I will update that now.. thanks for commenting! Makes 4 servings. (Gluten-Free, Dairy-Free, Paleo), Foolproof Baked Ham with Maple Orange Glaze, Lemon Coconut Macaroons (Gluten Free, Dairy Free). It was Bob Cobb, one of the original operators of the Brown Derby, who created the legendary salad made with lettuce topped with strips of chopped avocado, tomatoes, bacon, chicken and cheese. Chasens chili, although not on the menu, is served as a side dish from a copper saucepan warming on a brazier at the table. Happy to hear you enjoyed it, Karolina! Silvertons dish worked with milder oregano from McCormick (indeed, two friends of mine preferred it that way), but Silverton insists on Penzeys. Traditionally, a chopped salad is made by placing all the ingredients in a cutting board, and chopping them at the same time into fine-sized pieces. Makes about 32 servings. 125g/4ozs. I am going to try each of your salad recipes this week. Take a third of this mixture and mix it in a medium bowl with the drained chickpeas and set aside in a medium or large bowl. Add the chopped lettuces to a large bowl. Beat eggs and sugar together. Because this salad is quick to come together, I recommend making it fresh. There is a choice group of dishes from restaurants that have left an indelible mark on the Los Angeles culinary scene. This is not a fan of the Kardashians but I am a big fan of the salad. Fresh flavors: This salad screams bright, fresh flavors. This reminds me of an Italian sub in salad form and it couldnt be simpler to make seriously, itll only take you 5 minutes. Kathleen, This hit the spot! The chili is such an example. Blends incorporating a similar-tasting South American sage, Lippia graveolens, commonly called Mexican oregano, might simply be called oregano. Add more dressing if desired. Cover this bowl as well and chill for an hour. With sharp knife, slice bread paper thin. My two weaknesses in life. Finish with more cheese and salt and black pepper if desired. For those we developed similar recipes, reconstructing the recipe in The Times Test Kitchen to appear and taste as close to the original as possible. The pie, chock-full of large nuggets of chicken, potatoes, carrots and peas, is covered with a flaky pastry and baked to a golden tinge. As proof, witness the heaping pile of salami, provolone, lettuce, radicchio, onion, pepperoncini and garbanzo beans known as Nancys Chopped Salad at Pizzeria Mozza. Now, this was not the case for me. They have many restaurants that they frequent, but La Scalain Beverly Hills has gotten some serious attention recently because of their La Scala chopped salad. Makes 24 servings. Finely chop the lettuce, salami, bocconcini and roasted red peppers. Once the beans are marinated, mix all the all the ingredients other than the beans, and toss with the dressing. That method works for this recipe as well, depending on the texture and method you prefer. 2. If you try one of our recipes, let us know how it was by rating and commenting! heart Romaine lettuce, head Iceberg lettuce, 4 slices Salami, cup Bocconcini cheese, cup Roasted red pepper. Add chicken, carrots, potatoes, celery and onion to cream sauce mixture. This includes iceberg lettuce, shredded mozzarella, salami, and the rest of the dressing. To make vinaigrette: In a large serving bowl, combine oil, vinegar, mustard, salt and pepper to taste; whisk until well blended. Whisk 3 tbsp of oil, 2 tbsp of red wine vinegar, 2 tsp of dijon, 1/2 tsp of salt and pepper in a bowl then toss in your chickpeas. Step 2. Kat. HI Debra, Im sorry you didnt enjoy the dressing! Add tomatoes and simmer 5 minutes longer. It's one of my favorites too , Your email address will not be published. Step 3. Scandia also was among the first restaurants, according to Raymond L. MacCurtin, executive chef, to serve Pumpernickel Cheese Toast, which has since made the rounds of bad and good restaurants nationwide. What rice, potato or side dish would you recommend to pair this with? Toss together chicken, won tons, rice sticks, mustard mixture and almonds. HOLIDAY APPETIZER ROUND-UP: In case you missed it, Summer is over but Im still not over all things, Need a satisfying but healthy meal? While the Kardashians may have made questionable decisions in the past, this salad was definitely not one of them. The first lesson learned in no less than five attempts to reproduce it at home is that oregano isnt necessarily oregano. Bottles that failed freshness tests were tossed and replaced. La Scala Salad: #1 Reason The Stars Love This Chopped Salad Salad is to LA what cheesesteak is to Philadelphiaa complete and utter cliche, but also something we suspect roughly half the city is eating at any given moment. La Scala Copycat Salami Chopped Salad - The Sassy Foodie It will be an instant hit! Pile over lettuce, but do not toss. The La Scala Chopped Salad, Perfected - danielle-moss.com Julia, Add the red wine vinegar, dijon mustard, and Romano cheese to a small bowl. They possess a bold character and unmistakable charm--along, of course, with exceptional flavor. Hi Amanda!Thanks for trying the salad out! In a jar, add the olive oil, vinegar, garlic/salt paste, juice from the pickled banana peppers, dry mustard, thyme, oregano, and black pepper. Add salad ingredients to a bowl: Place iceberg lettuce, romaine, chickpeas, Italian salami, and mozzarella cheese in a large salad bowl. Whisk together the first 5 dressing ingredients, taste and adjust anything if needed. Cobb salad has become a generic dish found on just about every American salad menu nationwide. Makes 4 to 6 servings. Drizzle the dressing onto the salad, Dont forget to leave a comment and rate the recipe! You may occasionally receive promotional content from the Los Angeles Times. Recreated THE MOST FAMOUS SALAD IN LA from La Scala in Beverly Hills Known for being the Kardashian's favorite and it's really not surprising because it's truly the best chopped salad on earth. Stir until smooth. But most have started with the kitchen filling with the aromas of oregano, thyme and sage arising from a pan of sizzling onions. I want more crunch, more texture, more complex flavor. Grab the chickpeas and marinate in 1/3 of the dressing. Worst idea ever? Toss with Leon Dressing. Ingredients: (Serves 6) 2 . And you have only begun shopping. Arrange slices in single layers on ungreased baking sheets. He claimed that he introduced the dish because it was perfect for the celebrities who frequently lunched or dined there and who needed something that was light and healthy, yet satisfying. Shake the dressing well. Chop iceberg and salami into thin strips. Instructions. Set aside. There are dozens more in all categories of cuisine, but in the interest of space, we shall confine our interest to a handful. Spread top and sides of cake with remaining frosting and decorate with remaining fruit sections. Website. In a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Cut salmon diagonally in thin slices away from skin. It still is served in its original form--with grapefruit segments glistening on top of a cream cheese frosting. Save my name, email, and website in this browser for the next time I comment. Set aside until ready to serve. Set it aside. To the bowl, combine lettuces, salami, mozzarella, and garbanzo beans. What kind of salami did you use and how many people does this feed. Hi! Famous La Scala Chopped Salad - Kathleen Ashmore Cut salmon in halves lengthwise. Yummmm! Finish with more pecorino and salt and black pepper if desired. It has made the rotation!!! The Salad. La Scala Chopped Salad - Wholly Tasteful Turn onto serving plate. Add marinated chickpeas to the bottom of a small bowl then pack in your salad. Beat until very smooth. Im so glad its made it on to your rotation. Chop Stop. Make sure to toss them together so that everything is coated in that deliciousness before moving on to the next step. Roughly chop the garlic and then add the oregano, salt and pepper. Its not that I dont LIKE lentil salad, its that I usually dont LOVE it. La Scala Chopped Salad (Famous Viral Recipe) - Foolproof Living Beverly Hills Chopped Salad Recipe | Valerie Bertinelli | Food Network
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