If you do not have a steamer basket there are a few other ways to cook the spinach. First you'll cook the spinach according to packaged directions. Add the garlic to the onions and saut for another minute. Hi, Im Katerina! Members of the mailing list also get a sneak peek at all the upcoming posts. It just feels so much more put together to serve the spinach out of a, measuring spoons. Working in batches and with only the water that adheres to the spinach, place it in a large nonstick skillet and heat the skillet over medium-high heat. Save. Add the seasonings, bring to a boil, and then simmer for five minutes until you have a silky sauce. Absolutely wonderful food and great service! Remove the saucepan from the heat, and transfer the cooked spinach to a cutting board; once it is cool enough to handle, chop up the spinach. Thank YOU! I am very glad you enjoyed it! Did you make this recipe? Looking for more tasty spinach recipes? Steakhouse Creamed Spinach - Katie's Cucina Creamed Spinach - Steakhouse Creamed Spinach - YouTube Great food -- and the place is very New York. Appetizers and sides tasted great and, of course, were easily shared. Add the half-and-half. Add garlic and cook until fragrant, about 1 minute. Add the fresh spinach and cook for 15-30 seconds, just until it wilts. Very cramp. The reason we wait until now to fully season the dish is twofold. Serve immediately or cool and transfer to a baking dish to reheat at a later time. Pre-grated cheese has fillers and starches added, which can give the creamed spinach a grainy texture. Add salt and pepper. Stir and cook for a few minutes until the ingredients are incorporated and the dish is creamy. Leftover creamed spinach will keep for up to three days in the refrigerator. (C) 2023 - Easy Weeknight Recipes. Overall, this is my favorite steakhouse in the city. Visit http://foodwishes.com to. As a child of 1980s America, I never outgrew my deep love for this classic side dish. If you decide to use frozen spinach, let it thaw completely before using. Add the spinach and cook until the moisture is evaporated off (almost dry). The luscious texture and taste of perfectly wilted spinach in its dreamy, melty, wonderfully flavored sauce can almost outshine the entree, for me! Spinach Creamed - Menu - Wolfgang's Steakhouse - New York - Yelp The food was very good but the overall experience was horrible. Season the spinach with salt and black pepper to taste. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Overall, the experience was fantastic and wed definitely go back! Set aside. Thank you again! Spinach is also one of the best sources of dietary magnesium. Will definitely return when I'm in the area. Indulge in our Seafood Platter Jumbo Shrimp Cocktail # Jumbo Lump Crab Meat Cocktail # Lobster Cocktail # Taste of New York includes 100% USDA prime black angus dry aged New York sirloin steak, served with creamed spinach, mashed potatoes, and a sampling of New York style cheesecake. If you don't want to use cream, you can make a bechamel with milk instead. Wolfgang's Steakhouse classic side offerings such as Creamed Spinach and German Potatoes complement any meal, and tempting appetizers such as Shrimp and Lobster Cocktails, Fresh Oysters on the Half Shell, Sizzling Canadian Bacon, and crisp, fresh salads are the perfect prelude to any main course. After the flour is incorporated, add your cream cheese, parmesan, and cream. Absolutely delicious! It is our favorite, the meat is always cooked perfectly, the steak has a beautiful char, and of course, filled with juices! Unfortunately, was there in midafternoon, so a part of the time we were the only guests in the restaurant, so wait staff was sometimes hard to find. Add cream and simmer until you reach your desired consistency. it does make up for the grouchy service (one waiter yelled at somebody in my party not to touch the hot plate, which of course makes everybody try their luck at not getting burned). Steakhouse creamed spinach is great with: Subscribe to our email updates, and follow along on Instagram, Pinterest, Facebook, and YouTube. Return the heat to medium and add as much . Cook for 1 minute, or until the garlic becomes fragrant. Repurpose the leftovers by serving them over toasted bread, folding them into an omelet, stuffing a chicken breast or tossing them with pasta or rice. Nice recipe, but please, please note the pinch of nutmeg. Will definitely recommend to friends, Fun place. It's a great low-carb side dish that's perfect with almost anything! It just feels so much more put together to serve the spinach out of a small copper pot tableside than out of a more utilitarian skillet. Creamed spinach may sound a little complicated, but its totally not. Creamed spinach is a classic steakhouse side dish right along with Au Gratin Potatoes, Twice-Baked Potatoes, and Macaroni and Cheese. Pour the cream and milk into the pan, followed by the nutmeg, dried basil, and a pinch of salt and pepper. With that said I will definitely go back to this location on Park Avenue. You can easily reheat the creamed spinach in a skillet over low-medium heat until hot and bubbling! A luxurious, elegant side dish perfect alongside your lovely roast or beef tenderloin for the holidays or special occasions. MonThu 4:00 pm10:00 pm And then they sat a table right next to us 45mins after they said the kitchen was closed and brought them out food. TABLE OF CONTENTS - Click the Icon to Find the Info You Need FAST! You'll need about 2 pounds baby spinach leaves. Read More. You can sign up below. You can include the tender parts of any stems. Pop in the freezer for up to 3 months. Wait staff, manager, everyone was attentive and professional. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium and calcium.Murray River Salt Flakes are very soft and fragile and create superior texture to your dish. Get all my vegetable side dish recipes at: Vegetable Side Dishes - From A Chef's Kitchen. Adaptable to other greens such as kale or Swiss chard. Please read my disclosure. $50 and over. topped any steakhouse here on long island- i added 1 cup of milk and 1 cup of heavy cream and some more salt and pepper to taste along with some extra parm. (Good old-fashioned Corningware is the perfect tool for the job, both functionally and aesthetically.) Our onion rings are incredibly greasy. I would like to try your recipe tomorrow! Bring to a boil, then turn the heat down to medium-low and simmer for 8 to 10 minutes or until it thickens. Its also important in the diet as it can affect how efficiently the body uses energy. . Thats why I created Easy Weeknight Recipes. Defrost some frozen spinach and the recipe is even easier to make! We killed it! Classic Creamed Spinach Recipe - Pillsbury.com Substitute 2 12-ounce bags, thaw and squeeze all the excess moisture out. Wolfgang's Steakhouse opens its door tonight right at the new swanky Intercontinental Singapore Robertson Quay ;). Carta dei vini notevole, anche se con i consueti ricarichi assai elevati. Read More. Required fields are marked *. Great recipe!! Youll want to make it again and again! Youll want to transfer the creamed spinach to an airtight container to keep it as fresh as possible! In a large pot or deep skillet, melt butter until foaming subsides. These cookies will be stored in your browser only with your consent. This is my Best Ever Steakhouse Creamed Spinach recipe. Pour in milk and stir vigorously to dissolve flour mixture. Best steakhouse in manhattan in my opinion. Lunch Its actually really easy! best creamed spinach recipe, easy creamed spinach. I cant wait to see your results! Read More. Proceed with the recipe as directed. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Spinach soup! - Review of van Kerkwijk, Amsterdam, The Netherlands Reheat in a 350-degree oven for 25-30 minutes or until hot and bubbling. Your recipe is very similar to the version Ive made for many years. Place the spinach in a colander and get it wet under cool running tap water. This steakhouse is fantastic. In that case, double up on the milk, and after the onions and garlic are sautd, add 2 tbsp of flour to the pan. Then add the spinach and follow the recipe as it is. Best Creamed Spinach Recipe Not everyone loves it, thats for sure! Bring the pan to a boil, then reduce the heat to medium-low and simmer for about eight to ten minutes, or until the dairy thickens. Die Kellner waren arrogant und schlecht gelaunt. In the last 3 months, I have been to Wolfgang's 3 times. I had the ribeye and while it was huge, it was worth every bite. Proceed with the recipe as directed. Weve found its most efficient to make the creamed spinach in, later. Ruth's Creamed SpinachMakes 4 ServingsIngredients:1 stick salted butter1/4 cup all-purpose flour2 cups milk or half & half2 tbs chopped onion1 bay leaf (size. I cant wait to give this a try! Add the Boursin cheese and break it up to melt it and get it incorporated into the thickened half-and-half. You also have the option to opt-out of these cookies. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Your email address will not be published. Terrific experience. The creamy, spinachy flavour pairs so perfectly with a nice steak or pork chop that they are a match made in heaven. Fresh spinach must be blanched and shocked before adding to the creamy white sauce. 1,326 reviews #275 of 3,553 Restaurants in Amsterdam - Steakhouse Bar Barbecue. We had a half dozen oysters, the porterhouse for two (HIGHLY RECOMMEND), the German potatoes, and creamed spinach, accompanied by a couple cocktails and wine. This recipe is a keeper for special occasions. Cover the skillet to help wilt the spinach. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Required fields are marked *. This is harder when working with fresh spinach, but equally important. Rib-eye streak with cajun spices, served with mashed potatoes and creamed spinach. Over-the-top delicious with a lovely fresh taste because of the fresh spinach. Very friendly! Super Amazing Fresh Lemon/Mint Juice - The best Spinach Required fields are marked *. Just add it in at the end and it wilts just fine in the cheese sauce. Reduce heat to low and continue to cook for 5 minutes, whisking frequently. Very very easy to make. 1 pound (454 grams) frozen chopped spinach 3 tablespoons (42 grams) butter 1 small yellow onion, minced 4 garlic cloves, minced 3 tablespoons (23 grams) flour 2 cups (473 ml) whole milk teaspoon ground nutmeg teaspoon ground cayenne teaspoon fine sea salt teaspoon freshly ground black pepper cup (50 grams) grated parmesan cheese Reservations were surprisingly not very hard to come by given the small dining area. Place in a small finger bowl and sprinkle over meals prior to eating.Taste the difference! Do you love a recipe you tried? It was perfect and creamy. Yum! Unfortunate, but it happens. I had been to the Tribeca location roughly 7 years ago and don't remember the experience standing out the way it did last night. Drain immediately into a colander and rinse with cold water until the spinach is cool to the touch. Thanks for reading. The good news doesnt stop. If we have an onion on hand, hell use this knife, otherwise, his go-to for shallots is this one. Service is outstanding, food is so consistently good. The final step is to add the parmesan and swiss cheese. To reheat, just warm the leftovers in a covered skillet or saucepan over low heat, until piping hot. The ingredients here are pretty basic! You can find recipes for the other things youll need for your perfect steakhouse dinner here, here, and here. These cookies do not store any personal information. The waiters spilled wine on the table and food off our plates. Always a great meal with great service. Then cook it in boiling, salted water until tender. They sat us 15mins late and then told us they were closing the kitchen early and we had 5mins to order food. Love Creamed Spinach. Add in as much red pepper flakes to your liking and saut for a few more seconds. I especially love how the medium rare is actual med rare (yes even "proper" steakhouses in sg tend to cater to ignorant taste buds). https://gaults-deli.co.nz/product/murray-river-salt-flakes-150g/Perfect Pot for cooking Spinach, soups or casseroles https://www.briscoes.co.nz/product/1073997/simon-gault-enamel-cast-iron-frypan-with-lid-red-30cm/Knife like what I am using https://www.briscoes.co.nz/shop-by-brand/simon-gault/My Social medias: Facebook: https://www.facebook.com/OfficialSimonGault/Instagram: https://www.instagram.com/simon_gault e-mail: info@simongault.comSimon Says:Spinach is important for skin, hair, and bone health. Melt butter in a pan over medium to low heat. The staff clearly knew them so they were just being treated special while they were basically rushing us out the door. - See 2,602 traveler reviews, 955 candid photos, and great deals for Amsterdam, The Netherlands, at Tripadvisor. Clayton probably likes creamed spinach more than he likes steak, so hes usually in charge of the prep for this part of dinner. Whisk in the flour and cook for 2 minutes or so, being careful to not brown the flour. Refrigerate until needed. You might feel a little iffy about using a whole stick of butter, but in old-fashioned cream sauces like this, butter really does add a lot of flavor and a luxurious feel. Add the butter and olive oil. I plan on going back very soon! Once the butter melts and foams, add in the onions and saut for about three minutes, or until the onions soften. Stir in the flour, and make sure it is well and truly mixed. Life in the Netherlands: The Best Traditional Dutch Food Recipes Welcome to Umami Girl, where I've been sharing recipes and more for thoughtful folks since 2008. Heres everything youll need to make this recipe for creamed spinach along with how to prep the ingredients. Swirl around from time to time to melt nicely and prevent from browning. Thats great! Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. I love spinach.ALL ways. Very good Filet. Add the garlic, onion powder, salt, pepper and cayenne pepper, and stir to combine. Preheat oven to 325 degrees Fahrenheit. About Us - Wolfgang's Steakhouse by Wolfgang Zwiener He uses either a shallot or half a small onion, and finely dices it. Bring to a simmer over medium heat and cook for 1-2 minutes or until thickened. Keep stirring for 2 more minutes additional, after you might have previously cooked for 15 minutes. Have a great day! Wolfgang's Steak House - Park Avenue is rated 4.7 stars by 1631 OpenTable diners. While the spinach wilts, create a cornstarch slurry by mixing together the heavy cream and cornstarch. Enter your email below, and we'll send them straight to your inbox! We did not taste the food so I cannot comment on its quality. When we got their attention, they were very good, too. 1 tablespoon all-purpose flour 1 1/2 cup heavy cream 1/3 cup parmesan cheese, freshly grated 24 ounces frozen spinach, thawed, and liquid pressed out Instructions Melt the butter in a skillet over medium heat. Stir really well, cooking for a minute or two to warm through. Mashed potatoes were creamy and yummy, but the creamed spinach was slightly more bland. It was a big hit tonight! Cook for 3-4 minutes or until the spinach shrinks in size. The ingredients for my Best Ever Steakhouse Creamed Spinach are baby spinach, cream, milk, onion, garlic, dried basil, grated nutmeg, salt, pepper, parmesan cheese, swiss cheese, olive oil, and butter. Dress code was very relaxed, I saw all the range of fashions from dressy clothes to gym shoes, so don't overthink if you are trying this place out. I think it's the best steakhouse creamed spinach recipe! Spinach at Wolfgang's Steakhouse "Extremely pleased with my experience here last night. Top Tags: Good for business meals. Bring to a boil, then reduce heat and simmer for five minutes, until slightly thickened. Love spinach dip? I met this dream come true at New Jersey's Charlie Brown's steakhouse, dallied with it at the Pennsylvania Dutch all-you-can-eat buffet Miller's, and then got fancy at ordered it in NYC at Peter Luger's, The Palm, and the original Smith & Wollensky. As usual, Wolfgangs Park Ave delivers the best steak in the city. Save my name, email, and website in this browser for the next time I comment. This restaurant has moved up in my rankings and is arguably better or just as good as Peter Luger or Striphouse. The food was delicious, we got the porterhouse for 2 , lobster mac, creamed Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Stir the parmesan and swiss cheese into the spinach until it melts and is fully incorporated. You can wrap the spinach in a paper towel, dish towel, or cheesecloth to help. If there is a lot of liquid in the bottom of the pan from the spinach, keep cooking until that has mostly all evaporated. Because what were making today is a totally different (and amazing) side dish thats super-beloved in steakhouses everywhere. For baby spinach, this will only take a minute. You have successfully joined our subscriber list. Saute until onions begin to soften, about 4-5 minutes. Nothing left but bones. Try lightly sauting spinach in a small amount of extra virgin olive oil. The food was great . It tastes amazing but this porbably isn't something you want to eat every day. Started with the oysters, it was fresh and delicious. Pros only servers. Creamed Spinach Recipe - Steakhouse Creamed Spinach Join Subscribe 16K Share 1.5M views 13 years ago I hope you enjoy this easy Creamed Spinach Recipe! Add the parmesan and stir to melt, then add the spinach and stir to combine. Love spinach dip? I cut the flour and milk in half and added two cloves of garlic. Seasoned well with probably just salt (all you need), and service was quick. Bring to a simmer over medium heat and cook for 1 to 2 minutes or so until it has thickened. This awesome dish is something I crave! Just add steak and a bottle of great red wine. All Rights Reserved. Add the milk in a slow stream while whisking; whisk until completely combined and the mixture begins to boil and slightly thicken. We went for Easter and had a very nice time. Our recipe is: Whether you're cooking for the family or want to impress at a dinner party, sometimes the best food is really well-executed comfort food. Taste of New York includes 100% USDA prime black angus dry aged New York sirloin steak, served with creamed spinach, mashed potatoes, and a sampling of New York style cheesecake. When that's the vibe you're after, it doesn't get better than this. Set aside. Remember to share this on Facebook or Pinterest and leave a comment below. Great food, service and vibe. My steakhouse creamed spinach uses easy ingredients and instructions so its always a breeze to make! Don't forget to tag me when you try one of my recipes! What really brings out its delicious flavor and goes well with that creamy texture? It's perfect for Sunday dinner, date night, or anytime you want an amazingly flavorful side! Sun 4:00 pm9:30 pm, Banquet, Beer, Cocktails, Full Bar, Non-Smoking, Wheelchair Access, Wine, Ny steak sliced over greens onions red peppers white mushrooms and tomatoes with house dressing, choice of dressing: house vinaigrette or (roquefort, extra $4.95), U.S.D.A prime, Dry Aged - in our own aging box, Reviews can only be made by diners who have eaten at this restaurant. Simon Video editing by:Matteo Dapavo: https://bit.ly/2Y9UFve Very very noisy as all the locals gather here after work. Steakhouse Creamed Spinach | Easy Weeknight Recipes I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Service was good -- didn't stand out as amazing or subpar. I feel at home with the hospitality and huge portions of food. So many possibilities! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, I'm Carolyn Gratzer Cope, founder and publisher of Umami Girl (Est. This is natural. 3 liquid ounces (1/3 cup) half & half (or whole milk) 2 Tablespoons heavy whipping cream 1/8 teaspoon red pepper flakes (optional) small pinch sea or kosher salt (more if desired) 1/8 teaspoon ground black pepper 1/8 teaspoon ground nutmeg 2 Tablespoons freshly grated Parmesan cheese Instructions All six of us loved it! The main room is really cozy in Seoul New York, but could be a super spreading event. Season to taste, flaky salt and freshly ground white or black pepper. Add butter to the pan and melt it. Season the spinach with salt and black pepper to taste. You want to mix and stir to completely combine the spinach with the sauce. Transfer to an airtight container and freeze for no more than 3 months. *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*. Leftovers keep well, tightly sealed in the fridge for up to a week and can be reheated the same way. You can, which makes it even more amenable for casual dinner parties. The restaurant and food are great and delicious, but the service is terrible, no recommendation, I asked to pack my leftovers to go, but the waiter forgot. I think this is a drop dead recipe for creamed spinach. Super Easy! You can use either baby or mature spinach. I did add the 1/2 cup of cream before heating up in microwave. Creamed Spinach is a classic sidedish of high-end steakhouses around the world. It makes such a great side dish and elevates the whole meal. Heat a large skillet over medium-high heat. The food and the service was excellent. It's already got the density that you're looking for, it's easy, and it tends to be a lot more affordable than its fresh counterpart. Consistently top notch quality of food and service. Wipe down the saucepan. Cook the spinach according to package directions. Got leftovers? Necessary cookies are absolutely essential for the website to function properly. Gather and prep all the ingredients. I used half and half instead of milk for extra creaminess, and baked it in separate dishes with more parietal and panko crumbs on top. I hope you and your family enjoy it! Veal Chop Broiled. Thanks for another winner. I halved the recipe and it turned out great! Love cream cheese! Here's what you'll do to make a great batch of steakhouse creamed spinach. This recipe is also incredibly easy to make! Thank you for the recipe. Steakhouse Creamed Spinach There's Food At Home As a child of 1980s America, I never outgrew my love for steakhouse creamed spinach. Spinach is one of my favorite veggies! Bake for 45 minutes. Add onions with teaspoon kosher salt and teaspoon pepper. Thorbeckeplein 2, 1017 CS Amsterdam The Netherlands +31 20 622 4794 Website Menu. Just before serving, combine sauce with the pured spinach and cook on low heat, stirring often for about 5 minutes. Its an easy, If you like butter cookies, youll love these sw, Bagel Chips are a popular snack food that can be f, Fresh, flavorful Lemon Chicken is incredibly easy, Packed with tri-color quinoa and crunchy chickpeas, Crispy Air Fryer Potatoes with Herb Butter, Slow Cooker Asian Glazed Chicken Drumsticks. I havent had creamed spinach in so long and now I cant stop thinking about it. Pour in the milk and stir very well to incorporate the flour into the liquid. Steak portion was very generous. You can also substitute the swiss cheese for a sharp cheddar if youd like. Mention, baby spinach, cheesy, Steakhouse Creamed Spinach. Die Portionen auf den Tellern waren so riesig, dass einem beim Anblick der Appetit verging. Add flour and nutmeg and allow to cook. The food was delicious, we got the porterhouse for 2 , lobster mac, creamed spinach, Caesar salad and wine of course. Enjoy! Stir until the Parmesan cheese melts. Once the spinach is wilted and most of the liquid from the spinach has evaporated, add the nutmeg, basil, milk, and cream to the pan. Fast & efficient service coupled with great food and drinks made for great night out! Once the butter melts, add the onion and garlic and saute until softened and the onion is translucent and fragrant or about 8-10 minutes. For red wine glasses, check out these, which are our all-time favorite, and these we just found and may have to buy. Seasoning the spinach with a pinch of salt will help it wilt a little faster. For mature leaves, give it two to three minutes and then test it, since they vary widely.When cool enough to handle, carefully wring out all the moisture that you can. Remove from heat and transfer spinach to a cutting board; once it is cool enough to handle, chop up the spinach. I also stirred in 2 oz of cream cheese at the end. We promise not to send spam - unless it's a SPAM-inspired recipe! Chop the spinach bundles into a inch width. There was also a 50% off promotion for healthcare workers in April, so we managed to snag a pretty good deal! A REALLY RETRO HOLIDAY Noreen's Kitchen 120K views 3 years ago Mix - COOKING WITH SHEREEN More from this channel for you How to make HASSELBACK POTATOES recipe. It's fairly price for a steakhouse. However, just because something is a classic doesnt mean we shouldnt try and do better. Site by. Reduce the heat to low and simmer until the cream is reduced by half. To freeze your creamed spinach, let it cool off before transferring it to a heavy-duty freezer bag with the air squeezed out or an airtight container. Thanks for sharing this awesome recipe, cant wait to try this weekend. In a large skillet melt the butter with the garlic and onions. Heat olive oil in a saucepan or large skillet set over medium-high heat. Creamed Spinach in Bchamel Sauce Ingredients: Bchamel sauce: 1 stick salted butter 1/4 cup all-purpose flour 2 cups milk or half & half 2 tablespoons chopped onion Spinach mixture: 1 bay leaf 1/4 teaspoon salt 1 pounds fresh spinach, well cleaned and stemmed 2 tablespoons salted soft butter Salt & freshly ground black pepper to taste Directions: Fill a large bowl with ice water and set it near the stove. Somerville menu - Wolfgang's Steakhouse by Wolfgang Zwiener Ristorante noto soprattutto per la sua carne. My only dislike is that they are so busy that as a party of two we never luck out and get a four top. Lively. This recipe will keep for up to 3 months in the freezer. Taste the spinach and season with salt and pepper as needed. My wife and I stayed 5 minutes and left. Creamed Spinach Just Like A Steakhouse - Garlic & Zest If you freeze it in an ovenproof baking dish or. Notify me of follow-up comments by email. You can even double the recipe, so you have a whole batch to freeze and reheat later. I had been to the Tribeca location roughly 7 years ago and don't . From our drinks at the bar to the desserts. By clicking Accept, you consent to the use of ALL the cookies. Perfect for low-carb diets when a low-carb or. Add spinach to the heated oil and cook for 2 minutes, or until wilted, stirring frequently. Join me in savoring life, one recipe at a time. We'll reshare our favorites. Either way, chop it well. I recommend that everyone tries the creamed spinach, never had anything like it - it was extremely tender and decadent. I do not recommend freezing creamed spinach, as the texture and consistency become grainy when thawed. I now share my much loved recipe. Steam and drain the baby spinach, then roughly chop and measure out 2 packed cups. Service was good, all waiters were attentive and ready to take your order or get what you needed quickly, but it did add a frenetic, anxious energy to the room. All the dishes were cooked with love, and the highlight was a perfect rare rib-eye, each bite delicious as the first. Add garlic; cook about 1 minute, stirring frequently, until onion is tender. Creamed Spinach Recipe - Steakhouse Creamed Spinach - YouTube Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen. Add the spinach and cook until the moisture is evaporated off (almost dry). To make the spinach, just cook the onions in butter, then add a bag of frozen spinach. Easier to prepare than I expected . Best Steakhouse Creamed Spinach: A Rich & Cheesy Side Dish